Saucy Chicken Paratha Fold Over recipe by Mrs Admin (mashuda)

Ingredients

• 1 kg chicken Fillet cut into thin strips ( you can shred after if you wish )
• 1 teaspoon ginger
• 1 tablespoon crushed garlic
• 1 teaspoon red chillies
• ½ teaspoon ground green chili
• 2 tablespoon vinegar
• 1 teaspoon jeera powder
• 1 teaspoon dhana powder
• 1 teaspoon chicken spice
• ¼ teaspoon lemon pepper
• ¼ teaspoon Aromat (a South African Spice)
• salt to taste after you have added the spices
• 2 tablespoon tomato sauce
• 1 tablespoon steers peri sauce
• ½ teaspoon honey
• butter and oil
• potato ;
• 2 or 3 potatoes
• add the potatoes and allow to cook until done .
• 3 cups flour
• ½ teaspoon salt
• 1 tablespoon maziena
• 2 tablespoon ghee (Clarified butter)
• 1 teaspoon oil
• 1 tablespoon sugar