Beer-Braised Pork Chops Recipe - BettyCrocker.com
When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.
Ingredients
- 2 tablespoons olive oil
- 1 leek (white and light green part), thinly sliced (about 1 cup)
- 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup stout or dark beer
- 1 tablespoon Gold Medal™ all-purpose flour
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