Easy Chicken Noodle Soup | Recipe Cart
Easy 35-minute Chicken Noodle Soup from Martha Stewart | Recipe Cart
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, diced small
- 2 medium carrots, diced medium
- 1 medium yellow onion, diced small
- Salt
- pepper
- 4 cups chicken broth
- 1 1/4 pounds boneless, skinless chicken breasts
- 6 ounces vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
- 1/4 cup chopped fresh dill
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