Classic Bolognese Sauce | Yummy.ph
Also known as ragu alla bolognese, bolognese sauce is a classic that every food fan should master.
Ingredients
- 1 medium carrot
- 1 medium onion
- 1 stalk celery
- 1/4 Cup olive oil
- 6 cloves Garlic (minced)
- 1/2 teaspoon chili flakes
- 1/2 Cup pancetta (chopped)
- 450 Grams Beef (ground twice)
- 450 Grams pork ((use ground pork), ground twice)
- Pepper (to taste)
- 2 tablespoons tomato paste
- 1 bay leaf (torn)
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano
- 1/2 Cup dry red wine
- 1 400-gram can canned crushed tomatoes
- 2 cups chicken stock
- liquid seasoning (to taste)
- 450 Grams pasta noodles (cooked according to package directions)
- parmesan cheese
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