Pumpkin Spice Scones recipe on Selefina

Ingredients

• 2½ cups all-purpose flour
• ½ cup light brown sugar, packed
• 1 tbsp baking powder
• ½ cup unsalted butter, frozen
• ¾ cup pure pumpkin purée
• ⅓ cup heavy cream
• 2 tbsp heavy cream, for brushing on before baking
• 1 egg
• 1 tsp pure vanilla extract
• ½ tsp salt
• 1 tsp cinnamon (cassia), ground
• 2 tsp pumpkin pie spice blend, ground
• 1 cup powdered (confectioner’s) sugar
• 3 tsp milk (less for thicker consistency, more for thinner)
• ½ tsp pure vanilla extract
• ¼ tsp cinnamon (cassia), ground