Egg Drop Soup | Recipe Cart | Recipe Cart
Delight in rich, restaurant-style Egg Drop Soup with a 15-minute preparation. Perfect for quick meals, it's easy to make and bursting with flavor. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 cups chicken stock ((about 1 liter, organic or homemade preferred!))
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric
- 3 tablespoons cornstarch ((mixed with 1/3 cup water))
- 3 eggs ((lightly beaten))
- 1 scallion ((chopped))
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