Broccoli Rice Casserole Recipe | Cheesy, Creamy Family Favorite

Name: Broccoli Rice Casserole Recipe | Cheesy, Creamy Family Favorite
Total time: 50 min
Ingredients: 20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups); 2 tablespoons unsalted butter (I used Challenge butter); 1 tablespoon extra virgin olive oil; 1 onion (finely diced); 1 ¼ cups long grain white rice (not cooked); 3 cloves garlic (minced); 32 ounces chicken stock (or broth, low sodium); 1 ¼ cups half and half; 1 teaspoon salt; 8 ounces sharp cheddar cheese (grated); ¼ cup grated Parmesan cheese; 8 tablespoons unsalted butter (melted, I used Challenge butter); 1 cup Panko breadcrumbs; ¼ teaspoon smoked paprika; ¾ cup grated Parmesan cheese

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Broccoli rice casserole! Creamy, cheesy, and baked to golden perfection, this easy recipe is a comforting family favorite for any occasion.

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Ingredients

20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups)
2 tablespoons unsalted butter (I used Challenge butter)
1 tablespoon extra virgin olive oil
1 onion (finely diced)
1 ¼ cups long grain white rice (not cooked)
3 cloves garlic (minced)
32 ounces chicken stock (or broth, low sodium)
1 ¼ cups half and half
1 teaspoon salt
8 ounces sharp cheddar cheese (grated)
¼ cup grated Parmesan cheese
8 tablespoons unsalted butter (melted, I used Challenge butter)
1 cup Panko breadcrumbs
¼ teaspoon smoked paprika
¾ cup grated Parmesan cheese