Rubbed Beef Eye Fillet skewers with two salsas - Gourmet Direct
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Ingredients
- 800gm beef eye fillet, trimmed
- 2 tsp dried oregano
- 1 cup pumpkin seeds
- 2 tomatoes, cored
- 1 red chilli, deseeded and roughly chopped
- 1/2 cup fresh coriander leaves, chopped
- A small bunch of chives, chopped
- Vegetable oil, to thin
- 2 tomatoes, very ripe, cored and skinned
- 4 garlic cloves
- 1 small onion, quartered
- 1 tsp sugar
- 1 cup fresh coriander leaves, roughly chopped
- Barnea cold pressed extra virgin olive oil 250ml
- Beef Tenderloin Eye Fillet 1.5 - 2.0Kg
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