Rubbed Beef Eye Fillet skewers with two salsas - Gourmet Direct

Rubbed Beef Eye Fillet skewers with two salsas - Gourmet Direct

gourmetdirect.co.nz

NZ's original meat online butcher, since 1992. Eat great meat. Buy online or visit our Napier store. Order meat online New Zealand...

Keywords

  • gourmet direct
  • wagyu beef NZ
  • wagyu NZ
  • pigs in blankets Jamie Oliver
  • how to cook lamb rack NZ
  • skirt steak nz
  • brisket NZ
  • lamb rack recipe NZ
  • pork crackling boiling water
  • how to cook frozen croissants
  • lamb rack NZ
  • tomahawk steak NZ
  • wagyu beef price NZ
  • Jamie Oliver chicken and sausage pie
  • wagyu brisket NZ
  • silver fern farms
  • turkey mince NZ
View Original

Share this recipe:

Ingredients

  • 800gm beef eye fillet, trimmed
  • 2 tsp dried oregano
  • 1 cup pumpkin seeds
  • 2 tomatoes, cored
  • 1 red chilli, deseeded and roughly chopped
  • 1/2 cup fresh coriander leaves, chopped
  • A small bunch of chives, chopped
  • Vegetable oil, to thin
  • 2 tomatoes, very ripe, cored and skinned
  • 4 garlic cloves
  • 1 small onion, quartered
  • 1 tsp sugar
  • 1 cup fresh coriander leaves, roughly chopped
  • Barnea cold pressed extra virgin olive oil 250ml
  • Beef Tenderloin Eye Fillet 1.5 - 2.0Kg

More Like This