Wagon Wheels – Cooking for Oscar
Create gooey marshmallow and jam sandwich cookies, then dip them in melted chocolate for a sweet treat! Perfect for dessert or snacking.
Ingredients
- 1 packet Arnott’s Shredded Wheatmeal biscuits (34 biscuits)
- 2 packets Pascall's white marshmallows (or 1 packet Pascalls Mega Mallows or home made marshmallows)
- 700g milk cooking chocolate
- 2 tablespoons sunflower oil
- Pear jam (refer to Basics page)
- Naturally coloured hundreds and thousands (contain salicylates)
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