Halloween Cookies | Canadian Goodness

Ingredients

• For the Cookies:
• 160 ml (⅔ cup) Canadian butter room temperature
• 250 ml (1 cup) sugar
• 2 eggs
• 80 ml (⅓ cup) Canadian milk
• 5ml (1 tsp) vanilla
• 1L (4 cups) flour
• 10 ml (2 tsp) baking powder
• 5ml (1 tsp) salt
• For the Icing:
• 625 ml (2 ½ cups) powdered sugar
• 5ml (1 tsp) vanilla extract clear
• 22ml (1 ½ tbsp) light corn syrup
• 45 ml (3 tbsp) Canadian milk divided
• Food colouring