Painkiller from the Soggy Dollar Bar (copycat) | Just A Pinch Recipes
Put all ingredients except garnishes in a cocktail shaker. Add lots of ice. Shake for at least 20 seconds, till frosty and to fully dissolve the coconut cream. Strain into an...
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Cooking tools:
- Cocktail shaker
- Ice
- Glass
- Jigger
- Fine-mesh sieve
- Microplane
- Cherry
- Measuring cup
Ingredients
- 2 ounce(s) pussers rum (see note)
- 4 ounce(s) pineapple juice
- 1 ounce(s) coco lopez coconut cream
- 1 ounce(s) orange juice
- freshly grated nutmeg
- maraschino cherry
- ## NOTE: PUSSERS WAS THE RUM USED IN THE ORIGINAL PAINKILLER. BUT ANY DARK RUM WILL DO. I LIKE CRUZAN RUM BETTER!
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