Great Harvest Cinnamon Chip Bread Recipe

Ingredients

• All-purpose flour 3 ¾ cups (480g) Sifted for lightness
• Granulated sugar ½ cup (100g) Adds sweetness
• Instant yeast 2 ¼ tsp (1 packet) Activates dough rise
• Salt 1 tsp (6g) Enhances flavor balance
• Ground cinnamon 2 tbsp (15g) Key spice for warm aroma and taste
• Whole milk – 1 ¼ cups (300ml), warmed to 110°F to activate yeast
• Unsalted butter – ½ cup (113g), melted and slightly cooled for richness
• Large eggs – 2, room temperature to ensure smooth mixing
• Vanilla extract – 1 tsp (5ml) for subtle aromatic enhancement
• Cinnamon chips – 1 cup (160g), evenly distributed throughout the dough
• Brown sugar – 2 tbsp (25g), mixed with cinnamon chips to intensify sweetness
• Ground cinnamon – 1 tsp (5g), dusted over the chips for extra spice layering