Flower Skull Halloween Dessert

Ingredients

• 12g agar agar powder
• 150g sugar
• 500ml water
• 2 pandan leaves/screwpine
• 400ml Ayam Brand Trim Coconut Milk
• Natural food coloring - red and black
• Mint leaves
• Pour agar agar powder, sugar, water into pot and bring to a boil.
• Add in coconut milk to simmer at low heat till warm.
• Keep them warm in thermal pot.
• Pour mixture into the skull mold and refrigerate for 20 minutes.
• Prepare 2 bowls for the 2 colors and mix with the mixture.
• Remove the skull mold and pour the 2 colors into the eyes and nose.
• Lefover mixture pour into flower mold.