Rustic Chicken / Pollo Rustico

Ingredients

• 1 1/2 cups cubed eggplant
• Salt
• 1/4 to 1/2 cup peanut oil
• 2 ounces pancetta, diced
• 1 medium white onion, peeled and thinly sliced
• 1 large clove garlic, peeled and minced
• 2 tablespoons Filippo Berio extra-virgin olive oil
• 2 whole chicken breasts (about 2 pounds )
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon coarsely ground black pepper
• 3/4 cup dry white wine
• 2 large ripe plum tomatoes, diced
• 3 orfresh basil leaves, chopped
• INGREDIENTS