Dijon Tuna Burgers - Recipes | Pampered Chef US Site
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Cooking tools:
- Skillet
- Oil sprayer
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Bread knife
- Plate
Ingredients
- 2 cans (6 oz/175 g each) water-packed white tuna, drained
- 1 egg white
- 1/4 cup (60 mL) dry bread crumbs
- 1/4 cup (60 mL) green onions, sliced
- 2 tbsp (30 mL) light salad dressing
- 2 tbsp (30 mL) Dijon mustard
- 1 tsp (5 mL) dried dill weed
- 1/8 tsp (.5 mL) garlic powder
- 4 tsp (20 mL) Dijon mustard
- 4 whole wheat hamburger buns, split
- 4 lettuce leaves
- 1 tomato, sliced
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