Grilled Teriyaki Meatloaf Foil Packs Recipe
Craving meatloaf in summer? Don’t heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.
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Ingredients
- 1 egg
- 1/2 cup purchased teriyaki baste and glaze
- 1/4 cup Progresso™ Plain Bread Crumbs
- 1/2 teaspoon garlic-pepper blend
- 1 lb. extra-lean (at least 90%) ground beef
- 2 cups ready-to-eat baby-cut carrots
- 1 (15-oz.) can baby corn nuggets, drained
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