Yerushalmi Kugel

Yerushalmi Kugel

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Offset spatula
  • Stove
  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Oven mitt
  • Serving platter

Ingredients

  • 12 oz. fine or wide egg noodles (Chanie prefers fine)
  • ½ cup + 2 tablespoons neutral oil
  • 1 ¼ cups granulated sugar
  • 1 tablespoon fresh, coarsely ground black pepper
  • 1 tablespoon kosher salt
  • 4 large eggs

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