Homemade Pizza Sauce
Easy, flavorful homemade pizza sauce made with fresh tomatoes, capsicum, onion, and garlic. Vegan and gluten-free, perfect for freezing up to 3 months. Perfect for pizza, pasta, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Blender
- Kitchen scale
- Saute pan
- Pot
- Stove
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 tomato
- 1 red capsicum (or green capsicum)
- 1 small onion (finely chopped)
- 6 garlic (cloves, finely chopped)
- 150 g tomato paste
- 1/2 tbsp basil (dry or 1/4 cup fresh basil chopped)
- 2 tsp oregano (dried)
- 1/4 tsp salt
- 1 tbsp parsley ((optional)dried or 1/4 cup fresh parsley chopped)
- 2 tbsp olive oil
- 2 tsp sugar
- 1/2 tsp chili flakes (or more as per your choice)
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