Southern Sausage & Egg Swirls - Iowa Egg Council
No worries about flipping omelets, this recipe is a great way to serve a crowd!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Wooden spoon
- Stove
Ingredients
- 1 lb breakfast sausage
- 1/4 cup diced green bell peppers
- 8 eggs, room temperature
- 4oz cream cheese, softened
- 1/2 cup heavy cream
- 1 ts. taco seasoning
- 8oz shredded pepperjack cheese
- 3 tbsp chopped pimentos, well drained
- 3 tbsp chopped cilantro, plus extra for garnish
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