Chicken Tacos –

Ingredients

• 1lb skinless, boneless Chicken Thighs sliced
• Salt and Pepper
• 1 tsp Smoked Paprika
• 1 tsp Garlic Granules
• 1 tbsp Lemon Juice
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Oregano
• 2 tbsp Olive Oil
• Sauces
• Tortillas
• Romaine Lettuce
• Shredded Cabbage
• Red Onion or Pickled Red Onions
• Cheese
• Step 1 Combine Chicken Thighs with Salt, Pepper, Smoked Paprika, Garlic, Lemon, Cayenne, Oregano and Oil in a bowl and mix till combined.
• Step 2 Set aside for 5 minutes.
• Step 3 Preheat the Air Fryer to 200 C and place the Chicken in a single layer in the air fryer.
• Step 4 Cook for 15 minutes.
• Step 5 Gently fold Corn Tortillas in half and place in the Air Fryer.
• Step 6 Turn the temperature down to 180C.Warm for 4 minutes.
• Step 7 Add your favourite toppings to the Tacos, top with Chicken and serve immediately.