Colossal Caramel Apple Trifle Recipe: How to Make It
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah...
Ingredients
- 1 package yellow cake mix (regular size)
- 6 cups cold milk
- 3 packages (3.4 ounces each) instant vanilla pudding mix
- 1 teaspoon apple pie spice
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1-1/2 cups chopped pecans, toasted
- 2 cans (21 ounces each) apple pie filling
- 2 cartons (16 ounces each) frozen whipped topping, thawed
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