Yogurt, Feta and Pomegranate Dip | RICARDO
This Greek yogurt and feta cheese dip is ideal for having friends over. A simple recipe to add to your Christmas menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 oz (115 g) feta cheese, crumbled
- 1 small garlic clove, finely grated
- 3/4 cup (180 ml) 0% plain Greek yogurt (see note)
- 6 tbsp (60 g) pomegranate seeds
- 2 tbsp roasted pecans, chopped
- Olive oil, for serving
- Honey, for serving
- Mint leaves, finely copped
- Flat-leaf parsley leaves, finely chopped
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