Cream of Chicken and Gnocchi Soup

Ingredients

• - ½ cup margarine
• - ¾ cup finely chopped onion
• - ¾ cup finely chopped celery
• - ½ cup finely grated carrot
• - 1 ½ teaspoons minced garlic
• - ⅓ cup all-purpose flour
• - 4 cups chicken broth
• - ¾ cup half-and-half
• - ¾ cup milk
• - 1 (16 ounce) package potato gnocchi
• - 1 ½ cups chopped cooked chicken
• - ¾ cup shredded fresh spinach
• - ½ teaspoon dried rosemary
• - ½ teaspoon salt
• - ¼ teaspoon ground black pepper
• - ¼ teaspoon nutmeg