Rich Butter Pie/Quiche Crust
(makes two 9-inch pie crusts) 1 cup butter 3 cups all-purpose flour 1/2 teaspoon salt (increase to 1 teaspoon if butter is unsalted) 2 tablespoons sugar (omit f
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Cooking tools:
- Food processor
- Pastry cutter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Rolling pin
- Pie dish
- Fork
- Aluminum foil
- Pie weights
- Oven
- Pastry brush
- Refrigerator
- Freezer
- Resealable freezer bag
- Chef's knife
- Spoon
- Cutting board
- Ice cube tray
Ingredients
- 1 cup butter
- 3 cups all-purpose flour
- 1/2 teaspoon salt (increase to 1 teaspoon if butter is unsalted)
- 2 tablespoons sugar (omit for a savory pie or quiche)
- 1/2 cup water
- 1 teaspoon apple cider vinegar
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