Aegean Beans Recipe
Discover the rustic charm of Aegean cuisine with this hearty Aegean Beans recipe, a Mediterranean classic brimming with wholesome flavors and nouri...
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup dried cannellini beans
- 6 cups water
- 3 tablespoons extra virgin olive oil
- 1 medium yellow onion
- 3 large garlic cloves
- 1 cup diced tomatoes
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
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