Orzo Cheesecake Fruit Salad | Just A Pinch Recipes
Cook orzo according to package directions. Drain and rinse in cold water; set aside. In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in the oranges,...
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Ingredients
- 1 cup(s) uncooked orzo pasta
- 1 package(s) (3.4 ounces) instant cheesecake or vanilla pudding
- 1/3 cup(s) sour cream
- 1 can(s) (20 ounces) crushed pineapple, undrained
- 2 can(s) (11 ounces) mandarine oranges, drained
- 2 cup(s) miniature marshmallows
- 1 cup(s) chopped pecans, optional
- 1 can(s) (15 ounces) chopped peaches, drained
- 1/2 cup(s) maraschino cherries, drained and quartered
- 1 (8 ounce) frozne whipped topping, thawed
- 1/2 cup(s) flaked cocnut, optional
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