Classic Egg Pasta

Classic Egg Pasta

thegardenkitchen.org

Wash hands with soap and warm water. Place flour in bowl and whisk to aerate. Make a well in the center.

View full recipe on thegardenkitchen.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.

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Cooking tools:

  • Pasta machine
  • Rolling pin
  • Mixing bowl
  • Whisk
  • Fork
  • Plastic wrap
  • Baking sheet
  • Airtight container
  • Zip-top bag
  • Pot
  • Stove
  • Refrigerator
  • Freezer
  • Chef's knife
  • Measuring spoon
  • Spoon

Ingredients

  • 6 ounces (about 1 ⅓ cups) white flour
  • 6 ounces (about 1 ⅓ cups) semolina flour
  • 3 eggs at room temperature
  • 1 egg yolk
  • 2-3 tablespoons of room temperature water

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