Classic Egg Pasta - The Garden Kitchen
Classic Egg Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegardenkitchen.org.
Ingredients
- 6 ounces (about 1 ⅓ cups) white flour
- 6 ounces (about 1 ⅓ cups) semolina flour
- 3 eggs at room temperature
- 1 egg yolk
- 2-3 tablespoons of room temperature water
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