Carne Asada Tortas with Avocado | Red Meat Recipes

Name: Carne Asada Tortas with Avocado | Red Meat Recipes
Ingredients: kosher salt; freshly ground black pepper; garlic powder; 455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces; olive oil; 60 milliliters Mexican crema or sour cream; 60 milliliters mayonnaise; 130 grams canned refried beans; store-bought tomato salsa; bolillos or torpedo sandwich rolls, split; large, ripe Hass avocado, mashed; 60 grams queso fresco, thinly sliced; jalapeño chile pepper, thinly sliced (optional); 12 grams loosely packed fresh cilantro leaves

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Check out this delicious recipe for Carne Asada Tortas from Weber—the world's number one authority in grilling.

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Ingredients

kosher salt
freshly ground black pepper
garlic powder
455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces
olive oil
60 milliliters Mexican crema or sour cream
60 milliliters mayonnaise
130 grams canned refried beans
store-bought tomato salsa
bolillos or torpedo sandwich rolls, split
large, ripe Hass avocado, mashed
60 grams queso fresco, thinly sliced
jalapeño chile pepper, thinly sliced (optional)
12 grams loosely packed fresh cilantro leaves