Brisket Deviled Eggs
Classic deviled eggs flavors with smoked beef brisket.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup cooked (Leftover) Smoked Beef Brisket, chopped, divided
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon water
- 1/8 teaspoon garlic salt
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon smoked paprika
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