Graham Campbell's roast gammon with sweet potato roasties | Tesco Real Food
This twist on the classic roast gammon with a sticky Far Eastern-inspired glaze will be a hit at the Christmas table, with its combination of warm spices and slightly salty, unctuous ham. For this...
Ingredients
- 1.3kg (2 1/2lb) unsmoked Gammon joint
- 2 carrots, peeled
- 2 onions, peeled
- 4 garlic cloves, bruised
- 3 celery sticks
- 2 bay leaves
- 4 sprigs of thyme
- 12 cardamom pods
- 4 tsp ground cinnamon
- 2 tsp mild chilli powder
- 2 1/2 tbsp five-spice powder
- ¼ tsp ground cloves
- 100ml soy sauce
- 90g honey
- ¼ tbsp salt
- 600g sweet potato
- 1 sprig fresh rosemary, finely chopped
- 50ml (2fl oz) olive oil
- 1 pinch salt
- 1 pinch pepper
- 300g (10oz) brussel sprouts
- 60g (2 1/2oz) bacon, diced
- 1 pinch nutmeg
- 1 dash olive oil
- 1 knob butter
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