Mexican Chocolate-Filled Cornmeal Cookies Recipe - Pillsbury.com
Refrigerated cookie dough makes quick work of wrapping a chocolate surprise in each cookie. Olé!
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup yellow cornmeal
- 20 dark chocolate candy miniatures (from 11-oz bag), unwrapped
- 1/3 cup cinnamon-flavored baking chips
- 1 teaspoon shortening
- Dash ground red pepper (cayenne), if desired
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