Carrot and Potato Vegetable Masala Curry - Veg Masala Curry for Dosa
Learn how to prepare tasty Vegetable masala curry for Kerala Masala dosa / Ghee dosa from a mixture of mashed vegetables like potatoes, carrots etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Potato : 3 nos
- Carrot : 1 no
- Green chilly : 6nos (vertically sliced into halves)
- Onion : 3 (medium, sliced vertically)
- Mustard seeds : 1 tsp
- Curry leaves : 2 springs
- Salt : as needed
- Oil : 2 tbsp
- Turmeric powder : 1/2 tsp
- Cumin (jeera) powder : 1/2 tsp
- Water : 2 cups
- Capsicum: 1 (optional)
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