Thai Fruit Salad | Command Cooking

Ingredients

• ***For the dressing:***
• 4 tablespoons rice wine vinegar
• 1/4 cup very fine sugar
• 1 tablespoon orange blossom water
• 2 star anise
• 1 cinnamon stick
• 1 inch fresh ginger, peeled and cut into very thin strips
• 1 red chili, deseeded and cut into thin strips
• 2 large grapefruits, peeled and cut into small pieces
• ***For the salad:***
• 1 mango, diced
• 2 cups watercress
• 2 teaspoons peanut oil
• 2 teaspoons lime juice
• 1 shallot, thinly sliced
• 2 teaspoons black or white sesame seeds
• 1/4 cup peanuts, roasted
• salt, to taste