Air-Fryer Taquitos with Cauliflower and Black Beans - Forks Over Knives

Name: Air-Fryer Taquitos with Cauliflower and Black Beans - Forks Over Knives
Ingredients: 1½ cups chopped fresh mushrooms; 1 cup finely chopped onion; 1 cup finely chopped green bell pepper; 1 clove garlic, minced; 1 15-ounce can black beans, rinsed and drained; 2 tablespoons tomato paste; 4½ teaspoons salt-free taco seasoning (see tip, recipe intro); 2 cups riced cauliflower; 1 tablespoon lemon juice; ¼ teaspoon sea salt; 10 5-inch corn tortillas; Extra-virgin olive oil cooking spray (optional, learn more ); 1¼ cups guacamole

www.forksoverknives.com

The air fryer cooks these taquitos perfectly: crunchy on the outside and tender on the inside. You won't miss the oil. Try this easy recipe today!

View Original

Share this recipe:

Ingredients

1½ cups chopped fresh mushrooms
1 cup finely chopped onion
1 cup finely chopped green bell pepper
1 clove garlic, minced
1 15-ounce can black beans, rinsed and drained
2 tablespoons tomato paste
4½ teaspoons salt-free taco seasoning (see tip, recipe intro)
2 cups riced cauliflower
1 tablespoon lemon juice
¼ teaspoon sea salt
10 5-inch corn tortillas
Extra-virgin olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
1¼ cups guacamole