Air-Fryer Taquitos with Cauliflower and Black Beans

Name: Air-Fryer Taquitos with Cauliflower and Black Beans
Total time: 60 min
Ingredients: 1½ cups chopped fresh mushrooms; 1 cup finely chopped onion; 1 cup finely chopped green bell pepper; 1 clove garlic, minced; 1 15-ounce can black beans, rinsed and drained; 2 tablespoons tomato paste; 4½ teaspoons salt-free taco seasoning (see tip, recipe intro); 2 cups riced cauliflower; 1 tablespoon lemon juice; ¼ teaspoon sea salt; 10 5-inch corn tortillas; Extra-virgin olive oil cooking spray (optional, learn more ); 1¼ cups guacamole

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The air fryer cooks these taquitos perfectly: crunchy on the outside and tender on the inside. You won't miss the oil. Try this easy recipe today!

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Cooking tools:

Air fryer
Oven
Saucepan
Stove
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Measuring spoon
Spoon
Kitchen towel
Baking sheet
Parchment paper
Nonstick silicone baking mat
Aluminum foil

Ingredients

1½ cups chopped fresh mushrooms
1 cup finely chopped onion
1 cup finely chopped green bell pepper
1 clove garlic, minced
1 15-ounce can black beans, rinsed and drained
2 tablespoons tomato paste
4½ teaspoons salt-free taco seasoning (see tip, recipe intro)
2 cups riced cauliflower
1 tablespoon lemon juice
¼ teaspoon sea salt
10 5-inch corn tortillas
Extra-virgin olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
1¼ cups guacamole