Sticky kecap manis and lime chicken wings
These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.
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Cooking tools:
- Serving platter
Ingredients
- 4 tbsp kecap manis (check it’s gluten free if it needs to be)
- Juice 1 lime
- 2 garlic cloves, finely grated
- 2 tbsp vegetable oil, plus extra to grease
- ¼ tsp fine sea salt
- 500g free-range chicken wings
- 1 red bird’s eye chilli, finely chopped
- 1 spring onion, finely chopped
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