Peach and raspberry puree | Women's Weekly Food
Peach and raspberry puree - a quick and easy 25-minute recipe that makes 1 cup. Perfect for adding a fruity twist to your dishes!
Ingredients
- Peach and raspberry purée
- 2 medium_piece halved, ripe peaches
- 1/4 cup water
- 125 gram raspberries, fresh or frozen
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