Sausage and Potato Hash
Take out a large sauté pan and add the sausage to the pan, cold. Turn the heat on, and cook the sausage until crispy, cooked through and the fat has rendered.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.themillennialchef.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound spicy pork sausage, removed from casing
- 5 Yukon gold potatoes, cubed
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup of brussels sprouts, sliced
- 2 cloves of garlic
- Fresh dill
- Sunny side eggs to serve on top
- Hot sauce
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage Hash Recipe
tasteofhome.com
Chicken Sausage Hash for One
americastestkitchen.com
Savory Sausage and Potato Medley
cooklist.com
Potato and Pepper Sausage Bake
master-recipes.com
Chicken, Sausage, Peppers, and Potatoes
master-recipes.com
Sausage Hash | Recipe Cart
getrecipecart.com
Sausage, Peppers and Potatoes Recipe
tasteofhome.com
RecipeTin Eats’ sausage and potato hot pot recipe
theage.com.au