Sausage and Potato Hash | The Millennial Chef
Take out a large sauté pan and add the sausage to the pan, cold. Turn the heat on, and cook the sausage until crispy, cooked through and the fat has rendered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Ingredients
- 1 pound spicy pork sausage, removed from casing
- 5 Yukon gold potatoes, cubed
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup of brussels sprouts, sliced
- 2 cloves of garlic
- Fresh dill
- Sunny side eggs to serve on top
- Hot sauce
- Salt and pepper, to taste
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