Luscious Silky Caramel Coffee Buttercream Cake Recipe for Beginners
Silky caramel coffee buttercream cake recipe promises dreamy layers of coffee-infused elegance. Delight in a slice of heaven that will make any gathering memorable.
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Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Saucepan
- Wooden spoon
- Serving platter
- Offset spatula
- Kitchen scale
- Hand mixer
- Sifter
- Plastic wrap
- Aluminum foil
- Stove
Ingredients
- 3 large eggs
- 1 cup (230 g) unsalted butter, softened
- 1 cup (240 ml/8 fl oz) buttermilk
- 1 cup (200 g) granulated sugar
- 1 tbsp instant coffee granules, dissolved in ½ cup (120 ml/4 fl oz) hot water
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 tbsps instant coffee granules, dissolved in 3 tbsps heavy cream
- 2 ½ cups (315 g) all-purpose flour
- 3 tbsps unsalted butter
- ½ cup (60 ml/2 fl oz) heavy cream
- ½ cup (120 ml/4 fl oz) heavy cream
- ½ cup (120 ml/4 fl oz) water
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup (60 ml/2 fl oz) water
- ¼ tsp salt
- 4 cups (500 g) powdered sugar
- Caramel drizzle
- Chocolate shavings
- Coffee beans
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