Chicken Breasts With Porcini Mushrooms Recipe
I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 4 chicken breasts, skinless butterflied
- 1/2-1 teaspoon spices (herbes de Provences or <a href="https://www.food.com/recipe/mexican-seasoning-mix-456146">Mexican Seasoning Mix</a> or)
- 2 tablespoons margarine
- 1/2 cup onion, chopped
- 250 g mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 cup broth
- 1 teaspoon cornflour
- 3 garlic cloves, minced
- 1 teaspoon lemon zest, grated
- 1 tablespoon chives, chopped (or more or other herbs to taste)
- 1/4 teaspoon black pepper
- salt
- chives, for decoration
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