Chicken Breasts With Porcini Mushrooms Recipe

Chicken Breasts With Porcini Mushrooms Recipe

www.food.com

I prepared this for us 4 for Valentine's Day 2012 and will keep this delicious souvenir here. I roasted at hot temperature the chicken in the skillet

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Oven
  • Baking dish
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plate
  • Serving bowl

Ingredients

  • 4 chicken breasts, skinless butterflied
  • 1/2-1 teaspoon spices (herbes de Provences or <a href="https://www.food.com/recipe/mexican-seasoning-mix-456146">Mexican Seasoning Mix</a> or)
  • 2 tablespoons margarine
  • 1/2 cup onion, chopped
  • 250 g mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 cup broth
  • 1 teaspoon cornflour
  • 3 garlic cloves, minced
  • 1 teaspoon lemon zest, grated
  • 1 tablespoon chives, chopped (or more or other herbs to taste)
  • 1/4 teaspoon black pepper
  • salt
  • chives, for decoration

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This