Zucchini Carpaccio With Tomato Vinaigrette - Appetito

Ingredients

• 1/4 cup tomato paste
• 1/2 cup + 1/2 cup extra virgin olive oil
• 1 clove garlic, mortared into a paste or minced very finely
• 1/4 cup red wine vinegar (see note)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried Sicilian oregano
• 1/4 cup finely grated Parmigiano Reggiano
• 1 medium zucchini, thinly sliced
• 1/3 cup Tomato vinaigrette
• ½ cup shaved Parmigiano Reggiano
• ½ cup torn basil leaves