Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw

Name: Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw
Total time: 30 min
Ingredients: 2 medium tomatillos, husks removed and rinsed (approx. 5-6 oz); 1/4 cup diced red onion; 1 jalapeno, seeds removed and diced; 1/4 cup plus 1 tablespoon chopped cilantro, divided; Juice of 1 lime, divided; 1 ripe Haas avocado; 3/4 teaspoon salt, divided, plus more to taste; 2 tablespoons plus ½ teaspoon olive oil, divided; 5 cups thinly sliced red cabbage (approx. 1 ¼ lbs); 2 pounds salmon fillet, skin on, center cut, about 1 inch thick; 1 1/2 teaspoons finely ground coffee; 1 teaspoon packed light brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 8-12 small corn or flour tortillas; Sour cream (optional); Hot sauce (optional); Freshly chopped cilantro, for garnish

foodal.com

Salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. And they're insanely easy to make. Get the recipe now.

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