White Bean Chili - Delicious Living

White Bean Chili - Delicious Living

www.deliciousliving.com

White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a

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Ingredients

  • 1 6- to 8-inch zucchini, halved
  • 1 cup frozen corn kernels, thawed
  • 8 ounces lean ground beef, turkey, or meatless crumbles
  • 1/2 cup coarsely chopped onion
  • 1 tablespoon chili powder, to taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon curry powder
  • 1 15-ounce can low-sodium white beans, drained and rinsed
  • 1 14.5-ounce can fire-roasted diced tomatoes (with green chilies, if desired)
  • 1 tablespoon all-purpose flour
  • 8 ounces low-sodium vegetable broth
  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 cup enriched cornmeal
  • 1/4 cup natural cane sugar
  • 2 teaspoons baking powder
  • 1/4-1/2 teaspoon salt
  • 1 cup nonfat milk
  • 1/4 cup canola oil
  • 2 egg whites

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