White Bean Chili - Delicious Living
White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 6- to 8-inch zucchini, halved
- 1 cup frozen corn kernels, thawed
- 8 ounces lean ground beef, turkey, or meatless crumbles
- 1/2 cup coarsely chopped onion
- 1 tablespoon chili powder, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
- 1 15-ounce can low-sodium white beans, drained and rinsed
- 1 14.5-ounce can fire-roasted diced tomatoes (with green chilies, if desired)
- 1 tablespoon all-purpose flour
- 8 ounces low-sodium vegetable broth
- 1 1/4 cups unbleached all-purpose flour
- 3/4 cup enriched cornmeal
- 1/4 cup natural cane sugar
- 2 teaspoons baking powder
- 1/4-1/2 teaspoon salt
- 1 cup nonfat milk
- 1/4 cup canola oil
- 2 egg whites
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