Couscous Salad with Black Lentils | Country Village Nutrition
Enjoy a hearty salad with crisp vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cvnutrition.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Whisk
- Serving bowl
- Fork
Ingredients
- 1/2 cup dried black lentils
- 5 cups water
- 3/4 cup uncooked couscous
- 3/4 tsp salt
- 1 cup cherry tomatoes, quartered
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped cucumber
- 1/4 cup chopped fresh parsley
- 3 Tbsp chopped fresh mint
- 3 Tbsp fresh lemon juice
- 2 Tbsp extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Couscous Salad with Black Lentils
countryvitamins.com
Couscous Salad with Black Lentils
loveysmarket.com
Couscous Salad with Black Lentils
healthnutsmarket.com
Couscous Salad with Black Lentils
naturallivingcenter.net
Couscous Salad with Black Lentils
tflmag.com
Couscous Salad with Black Lentils
healthyalternativespetoskey.com
Couscous Salad with Black Lentils | Basic Foods
basicfoodsmarket.com
Couscous Salad with Black Lentils | Mountain Valley Foods
mountainvalleyfoods.tflmag.com