Eggless Tutti Frutti Cake (Tea Time Cake)

Name: Eggless Tutti Frutti Cake (Tea Time Cake)
Total time: 70 min
Ingredients: 1 1/2 cups all purpose flour (maida, refined flour); 3 tbsp custard powder (or cornflour. I had used vanilla flavor custard powder.); 1 tsp baking soda; 1/4 tsp salt; 1 tbsp cornflour; 1 cup milk (luke warm); 2 tsp vinegar (I had used apple cider vinegar); 1/2 cup tutti frutti (candied raw papaya. add 3/4 cup if you prefer more. I had used the three colour tutti frutti); 1/4 cup milk powder; 1/2 cup oil (any flavorless oil); 3/4 cup sugar (I had used raw sugar); 1 tsp vanilla essence

pepkitchen.com

Eggless Tutti Frutti Cake, a colorful and kid-friendly treat made with candied papaya pieces. Soft, spongy, and perfect for tea time or after school snacking. Enjoy this nostalgic cake!

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Ingredients

1 1/2 cups all purpose flour (maida, refined flour)
3 tbsp custard powder (or cornflour. I had used vanilla flavor custard powder.)
1 tsp baking soda
1/4 tsp salt
1 tbsp cornflour
1 cup milk (luke warm)
2 tsp vinegar (I had used apple cider vinegar)
1/2 cup tutti frutti (candied raw papaya. add 3/4 cup if you prefer more. I had used the three colour tutti frutti)
1/4 cup milk powder
1/2 cup oil (any flavorless oil)
3/4 cup sugar (I had used raw sugar)
1 tsp vanilla essence