Caramel China Grass Pudding
11 Dec Caramel China Grass Pudding Begin by creating a velvety caramel syrup that will elevate the flavor profile of your pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrevived.com.
Cooking tools:
- Pudding mold
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Refrigerator
Ingredients
- 10 g China Grass
- 1 tin Milkmaid
- 1 ¼ cups Water
- ½ l Milk
- ½ cup Sugar
- 2 tbsp Butter
- ⅓ cup Fresh Cream
- Caramelized nuts for topping
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