Tomato rice – Food & Home Magazine

Ingredients

• 4 tablespoons olive oil
• 1 large onion, finely chopped
• 1 small red pepper (capsicum), seeded and finely chopped
• 2 garlic cloves, chopped
• 4 tablespoons chopped parsley
• 1 small fresh bay leaf
• 4 very ripe tomatoes, peeled and chopped (or 400g tin chopped tomatoes)
• 1 teaspoon sweet paprika
• 20g butter
• coarse salt
• 400g medium-grain rice