Lemon Bread with a Lemon Glaze Recipe
Recipe, grocery list, and nutrition info for Lemon Bread with a Lemon Glaze. This recipe contains lemon, coconut oil, eggs, coconut flour, honey and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Saucepan
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 6 eggs
- 1/4 cup coconut oil or butter, melted
- juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*
- 1/3 cup honey
- 2/3 cup coconut flour (do NOT substitute another flour – it will not work.)
- 1 heaping teaspoon baking soda
- 1/4 tsp salt
- 2 T butter or coconut oil
- 2 T honey
- 2 T milk of choice (I adore this coconut milk)
- zest and juice from 1 lemon
- 1/2 tsp pure vanilla extract
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